Step-by-Step Guide to Prepare Favorite Stuffed Paneer and Coconut Modak

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Stuffed Paneer and Coconut Modak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Paneer and Coconut Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Paneer and Coconut Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Stuffed Paneer and Coconut Modak using 11 ingredients and 10 steps. Here is how you cook it.

#paneer This Special Modak recipe made of rice flour shells filled with a mixture of sugar, paneer crumbles and grated coconut. If you don't have Modak mould in your kitchen, don't worry at all. Today am going to prepare the handmade Modak without using any mould. With this process you can easily prepare well shaped modak . These modaks stay fresh for a day at room temperature and for 2 days if refrigerated. Let's cook .

Ingredients and spices that need to be Take to make Stuffed Paneer and Coconut Modak:

1. For Modak
2. 2 cup rice flour
3. as needed Salt
4. For the filling
5. 11/4 cup icing sugar
6. 2 cup freshly grated coconut
7. 4 tablespoon crumbled paneer/ grated paneer
8. 1 teaspoon vanilla extract
9. 2 tablespoon powder milk
10. 1 pinch salt
11. 1 tablespoon ghee for kneading and greasing

Instructions to make to make Stuffed Paneer and Coconut Modak

1. For the dough: Boil 1 and 3/4 cups of water in a deep non-stick pan. Place the rice flour and salt as required mixchure in a deep bowl and add the boiled water gradually. Mix well using a spoon in the beginning and then knead into a soft and smooth dough.
2. Cover the dough with a lid and keep aside for 10 minutes.
3. For the filling: Take a bowl and put all the filling ingredients into it and give them a well mix with your clean hand. Filling is ready. Keep it aside.
4. Preparing the Modak: Grease some ghee in your hand pulm and take a small portion of the dough. Now give it a round shave by moving it in between your hand palm.
5. Now in your one of hand fingers make a cavity into it by pressing and put some filling into the cavity by pressing your finger.
6. Now press carefully the whole dough with the entire filling and give it a Modak shape gradually by using your hand like my recipe picture. Prepare all the Modak useing the same steps. You can design the modaks by pressing the sharp handle of teaspoon if you like which design I have shown in my recipe picture.
7. For steaming: Place a steamer plate in a steamer and place a banana leaf on it. Moisten all the modaks with little water using your finger tips.
8. Place 10 modaks on the banana leaf and steam on a banana leaf in a medium flame for 15 minutes.
9. Repeat more same steps to steam more Modak batches.
10. Stuffed Paneer and Coconut Modak is ready. Serve it hot with Garnishing ghee on the top and enjoy.

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking through the practice.

So that's going to wrap this up for this special food Recipe of Super Quick Homemade Stuffed Paneer and Coconut Modak. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!