Easiest Way to Make Any-night-of-the-week Healthy Coconut Whip Cream

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, How to Make Speedy Healthy Coconut Whip Cream. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Healthy Coconut Whip Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Coconut Whip Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Healthy Coconut Whip Cream using 3 ingredients and 5 steps. Here is how you cook it.

I'm a health and fitness nut plus a professional Baker and Artist. I love sweets but am always experimenting with healthier options so that my family, friends, customers and myself can have what we love without the guilt or garbage additives!. This whipped cream is my absolute favorite and I put it on everything sweet, eat with a spoon or dip fruit in it!. Enjoy!

Ingredients and spices that need to be Get to make Healthy Coconut Whip Cream:

1. 2 cans coconut milk
2. 2 tablespoons of powder sugar or more to taste
3. 1/2 tsp vanilla extract

Steps to make to make Healthy Coconut Whip Cream

1. Place 2 cans of pure coconut milk in your refrigerator over night.
2. Also place your mixing bowl in your refrigerator over night.
3. Open your cans of coconut milk but DO NOT SHAKE THE CANS UP. You want the coconut milk to be a solid cream. Before you scoop the thick cream from the cans, make a small hole in the cream and drain the excess coconut milk that has separated from the cream and settled on the bottom into a fine mesh strainer into a bowl or container, chill and save the liquid for other recipes.
4. Scoop cream into your chilled bowl and start to beat right away on high. Once it starts getting thicker, add your sugar and extract, both are optional. I like it lightly sweet and with no extract, just the natural coconut flavor. Once it looks like heavy whipped cream and is stiff, standing on it's own off the beaters, when you shut off the mixer, you are done!. It's refreshing and delicious plus it's all natural and VERY low in cals and fat. Perfect way to have your sweet treat while keeping on track! ;)

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Healthy Coconut Whip Cream. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!