Recipe of Super Quick Homemade Coconut egg custard

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Coconut egg custard. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut egg custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut egg custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Coconut egg custard using 5 ingredients and 3 steps. Here is how you cook it.

Dip to toasted bread or banana fritter! I would love to add some pandan paste to enhance the flavour and colour, though.

Ingredients and spices that need to be Make ready to make Coconut egg custard:

1. 2 eggs
2. 1.5 tbsp tapioca flour
3. 1 cup coconut milk
4. 1/2 cup water
5. 1/4 cup sugar

Steps to make to make Coconut egg custard

1. Mix all ingredients to combine well
2. Pour to saucepan, bring to simmer, turn off heat, whisk it throughly
3. If its lumpy, blitz it up and it will become smooth and set aside to cool down and set.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Coconut egg custard. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!