Easiest Way to Make Perfect Chocolate Coconut Oatmeal Muffins

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Chocolate Coconut Oatmeal Muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Coconut Oatmeal Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Coconut Oatmeal Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Coconut Oatmeal Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Coconut Oatmeal Muffins estimated approx 45 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Chocolate Coconut Oatmeal Muffins using 11 ingredients and 9 steps. Here is how you can achieve that.
I came up with this batch when I wanted a sweet yet unconventional breakfast muffin with a slightly healthy twist. They are very dense, a little moist, and incredibly delicious. They can keep well for a week in an air tight container.
Ingredients and spices that need to be Make ready to make Chocolate Coconut Oatmeal Muffins:
- 2 cup white whole wheat flour
- 1 cup quick cooking oats
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp cocoa powder
- 1 cup sugar
- 2 cup shredded coconut, packed
- 2 eggs
- 1 cup milk
- 1 1/2 tsp vanilla extract
- 6 tbsp unsalted butter, melted
Steps to make to make Chocolate Coconut Oatmeal Muffins
- Preheat oven to 350°F.
- Mix flour, oatmeal, baking powder, salt, cocoa powder and sugar together in large bowl.
- Stir in the shredded coconut.
- Mix egg, milk and vanilla together in small bowl.
- Make a small well in middle of dry mixture and pour in wet mixture. Stir until only a few streaks of flour remain, then fold in melted butter. Stir until no streaks of flour remain.
- Grease or line standard size muffin tin.
- Pour in batter evenly. Tins will be very full.
- Sprinkle muffin tops with additional shredded coconut and oats.
- Bake at 350° for about 25 minutes. Remove from oven and turn out on rack to cool.
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So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Chocolate Coconut Oatmeal Muffins. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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