Easiest Way to Prepare Super Quick Homemade Vickys Coconut & Raspberry Muffins, GF DF EF SF NF

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Vickys Coconut & Raspberry Muffins, GF DF EF SF NF. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Coconut & Raspberry Muffins, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Coconut & Raspberry Muffins, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Coconut & Raspberry Muffins, GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Coconut & Raspberry Muffins, GF DF EF SF NF estimated approx 35 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Vickys Coconut & Raspberry Muffins, GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you can achieve it.

I love these muffins. They're great for breakfast on the go - really fresh & fruity and not at all heavy

Ingredients and spices that need to be Get to make Vickys Coconut & Raspberry Muffins, GF DF EF SF NF:

1. 200 grams plain / gluten-free flour
2. 50 grams desiccated (finely shredded) coconut plus extra for topping
3. 2 tsp baking powder
4. 1/4 tsp xanthan gum if using a gf flour blend
5. 150 grams granulated or caster sugar
6. 150 ml full fat coconut milk
7. 100 ml pure olive oil
8. 150 grams raspberries - half halved and half chopped
9. 1 tsp vanilla extract
10. icing sugar / powdered sugar for garnish if desired

Steps to make to make Vickys Coconut & Raspberry Muffins, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400°F and line a muffin tin with 8 cases / liners
2. Whisk together the flour, baking powder, desiccated coconut and xanthan gum if using gluten-free flour
3. In a separate bowl combine the sugar, coconut milk, oil & vanilla
4. Stir the wet mix into the flour until you have a smooth batter, then fold in the raspberries letting them break apart a little. You may need an extra tbsp or 2 milk if using gluten-free flour
5. Divide between the 8 muffin cases, sprinkle with a little extra coconut and bake for 25 minutes or until golden and risen
6. Cool on a wire rack and generously dust with icing sugar just before serving if you fancy!
7. You can use other soft fruits in this recipe such as strawberries, pineapple, mango, peach etc

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So that is going to wrap this up with this special food Recipe of Favorite Vickys Coconut & Raspberry Muffins, GF DF EF SF NF. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!