How to Make Homemade Spicy Coconut Shrimp Soup

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Spicy Coconut Shrimp Soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Coconut Shrimp Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Coconut Shrimp Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Spicy Coconut Shrimp Soup using 13 ingredients and 8 steps. Here is how you cook it.

A super fast soup with a good amount of spice. Perfect for a weeknight meal on a cold day.

Ingredients and spices that need to be Make ready to make Spicy Coconut Shrimp Soup:

1. 2 packages Ramen noodles, oriental or shrimp flavor
2. 3 cup Water
3. 2 tbsp Oil
4. 1/2 cup Onion, diced
5. 8 oz Mushrooms, sliced
6. 3 clove Garlic, minced
7. 1 tsp Ginger, fresh minced or paste
8. 4 oz Raw baby spinach, torn or sliced
9. 1 can Coconut milk
10. 1 lb Shrimp, I used precooked shrimp thawed it and removed the tails
11. 3 tbsp Sriracha sauce
12. 2 tbsp Soy sauce
13. 1/2 tsp Crushed red pepper flakes, optional

Steps to make to make Spicy Coconut Shrimp Soup

1. In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
2. Add in the spinach and cook until wilted down.
3. Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
4. While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
5. Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
6. Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
7. This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
8. Serve piping hot!

While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for your family without having to complete too horribly much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Spicy Coconut Shrimp Soup. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!