How to Make Speedy Coconut Caramel

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Homemade Coconut Caramel. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Coconut Caramel using 3 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Coconut Caramel:

1. 1 liter coconut milk
2. 1/4 kg sugar
3. 1 tsp soda

Instructions to make to make Coconut Caramel

1. Mix all together. Put in the fire.
2. Cook it very soothly stirring for like an hour. At first it may turn transparent but then close to the end, very close! (watch out!) It becomes very bubbly and then it's start to turn brown. Take it off the heat and wait untill its cold enouhg to taste it!
3. If you cook it too mucht it will become hard like a candy. If that happens add more milk and cook it for a few minutes until its solved.

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So that's going to wrap it up for this exceptional food Steps to Make Quick Coconut Caramel. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!