Recipe of Any-night-of-the-week Panang (thai) red curry

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Panang (thai) red curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Panang (thai) red curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panang (thai) red curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panang (thai) red curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panang (thai) red curry estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Panang (thai) red curry using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Panang (thai) red curry:

1. 4 tbsp Maesri Panang curry paste (adjust qty as per taste)
2. 1 (13 oz) coconut milk can
3. Coconut oil (optional)
4. 3/4 cup Peanuts
5. Veggies
6. leaves Kaffir/ curry
7. 1 onion
8. bell pepper, Carrots, Broccoli, Zucchini
9. Mushrooms
10. leaves Basil (optional)

Steps to make to make Panang (thai) red curry

1. Take coconut oil in pan. Saute onions and bell peppers. Move veggies to the side. Add penang curry paste and peanuts in the center and saute it intensely.
2. Step 1 alternate: You can also use little coconut milk in place of oil (if you don't have coconut oil). Add paste and peanuts first. Then add onions and bell peppers.
3. Add kaffir leaves (Alternate: skip step or add curry leaves)
4. Add coconut milk and rest of the veggies. Add salt. Cook for 10-15 mins.
5. Turn of heat and add basil leaves in the end

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So that is going to wrap this up for this exceptional food How to Make Quick Panang (thai) red curry. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!