Recipe of Any-night-of-the-week Stuffed tomato with sausage and boccocini on coconut and pineapple rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Stuffed tomato with sausage and boccocini on coconut and pineapple rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed tomato with sausage and boccocini on coconut and pineapple rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed tomato with sausage and boccocini on coconut and pineapple rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed tomato with sausage and boccocini on coconut and pineapple rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed tomato with sausage and boccocini on coconut and pineapple rice estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Stuffed tomato with sausage and boccocini on coconut and pineapple rice using 8 ingredients and 8 steps. Here is how you cook that.

A great treat if you want to have a filling, healthy meal. You can sub in the meat for a vegetable mixture as well.

Ingredients and spices that need to be Get to make Stuffed tomato with sausage and boccocini on coconut and pineapple rice:

1. 1 Mild Italian Sausage
2. 2 large Tomatoes
3. 2 cup parboiled rice
4. 2 cup chopped pineapple
5. 1 cup coconut milk
6. 4 slice boccocini cheese
7. 1 salt and pepper to taste
8. 3 cup water

Steps to make to make Stuffed tomato with sausage and boccocini on coconut and pineapple rice

1. Preheat oven to 375°F
2. Pour water into a small or medium pot. Add rice and keep on high until at a boil. Stir occasionally, keeping it at a boil until rice reaches desired softness.
3. In a pan, heat med-high, and cook sausages until fully cooked.
4. Once the rice is done, drain, keeping the rice in the pot. Then add coconut milk and stir. Leave on stove at a light simmer until coconut milk is fully absorbed. You can add more to taste.
5. Gut out tomatoes as much as possible. Put one slice cheese on bottom, fill with diced sausage, then top with one slice cheese.
6. Put stuffed tomatoes, in an aluminum pan, in oven. Bake until cheese is melted on top.
7. In a large saucepan, combine rice and pineapple chunks on medium heat. Stir often to mix ingredients. Add salt and pepper to taste.
8. To plate: put rice in the center of the plate to a desired amount. Add one stuffed tomato on top. Add salt and pepper to taste. If there is some sausage left over, slice and put on rice behind tomato.

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