Recipe of Award-winning Guilt-Free cranberry cereal macaroon

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Guilt-Free cranberry cereal macaroon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Guilt-Free cranberry cereal macaroon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guilt-Free cranberry cereal macaroon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guilt-Free cranberry cereal macaroon is 35 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Guilt-Free cranberry cereal macaroon using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Guilt-Free cranberry cereal macaroon:

1. 1 cup finely chopped fresh cranberries
2. 1/4 cup coconut flour
3. 4 oz shredded sweetened coconut
4. 10 oz muesli (I used Bob‘s Red Mill Old Country Style)
5. 1/4 tsp salt
6. 1 tsp vanilla extra
7. 1 (14 oz) can sweetened condensed milk

Steps to make to make Guilt-Free cranberry cereal macaroon

1. Toss chopped cranberries and coconut flours together in a large bowl. Stir to coat.
2. Add remaining ingredients and mixed well with a spatula
3. Preheat oven to 325 degrees
4. Place spoonful of batter on baking sheets. Ensure the baking sheet is coated with nonstick spread or parchment paper as the cookies can stick
5. Bake for 20 min. Or until golden.
6. Cool and serve!

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Guilt-Free cranberry cereal macaroon. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!