Recipe of Favorite Salted Caramel Apple Galette

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade Salted Caramel Apple Galette. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salted Caramel Apple Galette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Caramel Apple Galette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Caramel Apple Galette is 16-18cm galette. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Salted Caramel Apple Galette using 11 ingredients and 6 steps. Here is how you can achieve it.

Galette is essentially free-form pies where any possible mistakes are comforted in the fact that you can’t mess this up. Like an apple pie without the pan, this French sweet treat consists of a layer of cinnamon-scented apples atop a buttery, flaky crust baked in salted caramel sauce. Recipe adapted from sallysbakingaddiction.com

Ingredients and spices that need to be Get to make Salted Caramel Apple Galette:

1. 1 pie crust
2. For the filling
3. 2 apples, sliced into 1/4 inch (0.5cm) slices
4. 25 g packed light or dark brown sugar
5. 6 g all-purpose flour
6. 1 tsp fresh lemon juice (to prevent apple browning)
7. 1/2 tsp ground cinnamon
8. Pinch ground nutmeg
9. 1 1/2 tbsp salted caramel sauce
10. egg wash (or coconut oil)
11. 20 g almond slices (optional)

Steps to make to make Salted Caramel Apple Galette

1. Prepare the dough following step 1 in this recipe
2. As the dough chills, prepare the filling: mix the apples, brown sugar, flour, lemon juice, cinnamon, and nutmeg together in a large bowl. Cover tightly and let sit until the dough is ready. I usually cover it and keep in the refrigerator during this time.
3. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
4. Follow step 2 in the included recipe. No need to keep chilled any further.
5. Arrange the apples (not the juices) into the center of the dough, leaving a 2 inch (5cm) border all around. Gently fold the edges of the dough over the apples, overlapping the dough as necessary. Press gently to seal the edges. Drizzle salted caramel over the filling (not the crust). Brush the crust edges with egg wash and sprinkle the whole thing with almond slices, if using.
6. Bake until the filling is bubbly and the crust is golden brown, about 35-38 minutes. Allow to cool on the baking sheet for 10 minutes before slicing and serving. Serve with extra salted caramel sauce drizzled on top and scoop of vanilla ice cream.

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So that's going to wrap it up with this exceptional food Steps to Make Quick Salted Caramel Apple Galette. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!