Recipe of Homemade Coconut Crusted Chicken

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Ultimate Coconut Crusted Chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Crusted Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Crusted Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Crusted Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Crusted Chicken estimated approx 5 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Coconut Crusted Chicken using 9 ingredients and 4 steps. Here is how you cook that.

Boneless chicken breast would work best with this recipe.

Ingredients and spices that need to be Take to make Coconut Crusted Chicken:

1. 4 Chicken Thighs; Bone-In
2. 2 tsp onion powder
3. 1 tsp garlic powder
4. 1 tsp ground white pepper
5. 1 tsp coconut extract
6. 1 cup shredded coconut
7. 1 can coconut milk
8. 1 Coconut Oil; as needed
9. 1 kosher salt; as needed

Steps to make to make Coconut Crusted Chicken

1. Whisk coconut milk and coconut extract together to form marinade. Marinate chicken 4-48 hours.
2. Pat chicken dry. Lightly heat enough coconut oil to coat chicken until melted. Season chicken. Bake at 350° for approximately 45 minutes.l or until thermometer reaches 165°.
3. While chicken is cooking, heat about 2 tablespoons of coconut oil until melted. Mix oil with shredded coconut. Press shredded coconut on top of chicken during last ten minutes of cooking.
4. Variations; Other chicken parts (boneless will be easier to keep crust on while eating), melted butter, french fried onions, pineapple juice, tropical juice blends, kiwi, paprika, celery seed, applewood seasoning, dried ranch seasoning, dried onion soup mix, vegetable/canola oil, fish, pork

While this is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for the family without the need to complete too terribly much heavy cooking through the approach.

So that's going to wrap it up for this special food Simple Way to Prepare Homemade Coconut Crusted Chicken. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!