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Recipe of Homemade Colocasia leaves curry

Colocasia leaves curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Quick Colocasia leaves curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully flavorful lunch treats and the filling can be ready in advance, which leaves only re-heating the filling and wrap when you are prepared to eat. This is just a enjoyable lunch to share with your children and it teaches them that lettuce is a great deal more elastic than people usually give it credit for being. Some individuals choose to choose a teriyaki motivated satisfying; my children enjoys taco inspired fillings for our lettuce rolls. You are absolutely free to think of a favourite meeting of one's very own.

Many things affect the quality of taste from Colocasia leaves curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colocasia leaves curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colocasia leaves curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colocasia leaves curry estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Colocasia leaves curry using 11 ingredients and 5 steps. Here is how you cook that.

A seasonal healthy leafy veg curry

Ingredients and spices that need to be Make ready to make Colocasia leaves curry:

  1. 3-4 colocasia leaves
  2. 1 tablespoon chana dal soaked for an hour
  3. 1 tablespoon peanuts, soaked for an hour
  4. 1/2 tablespoon dry coconut, finely cut
  5. 1 tablespoon tamarind
  6. Jaggery, small quantity
  7. 1 tablespoon chickpea flour
  8. For tempering
  9. 1/2 teaspoon each of mustard seeds, cumin seeds, crushed fenugreek powder,
  10. 1 pinch turmeric powder and hing
  11. 1/2 teaspoons each of red chilli powder, salt, kala masala

Instructions to make to make Colocasia leaves curry

  1. Cut the colocasia leaves finely as shown.
  2. Put 1 teaspoon oil in cooker and add all the cut leaves to the cooker and fry for about a minute. Then add soaked chickpeas, cut dry coconut pieces and peanuts to it. Add a pinch of salt and a glass of water. Mix well. Cook the cooker contents till 2 whistles of the cooker.
  3. In a separate heated fry pan add 1 tablespoon of oil for tempering. Add mustard seeds, cumin seeds,hing, crushed fenugreek seeds powder, curry leaves and dry red chilli pieces and fry. Then add turmeric powder and tamarind pulp and mix. Then add salt and jaggery pieces, red chilli powder and black masala and heat it up.
  4. Now open the cooker (after it has cooled) and mix the contents well. Then transfer the contents to the fry pan. Add about a tablespoon of chick pea flour in a cup of water and make thin paste. Add it to the pan. Allow the contents of the pan to boil.
  5. The colocasia leafy veg curry is ready to be served with rice or rotis.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Colocasia leaves curry. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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