Recipe of Homemade Spicy Coconut Shrimp

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Spicy Coconut Shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Coconut Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Coconut Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Coconut Shrimp is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Coconut Shrimp estimated approx 1 hour 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy Coconut Shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.

Slightly modified from Dave Lieberman recipe

Ingredients and spices that need to be Prepare to make Spicy Coconut Shrimp:

1. 1 each fresh jalapeno sliced
2. 3 clove garlic, thinly sliced
3. 1/2 inch piece ginger, peeled and grated
4. 2 tbsp dark brown sugar
5. 2 tbsp soy sauce
6. 1 lime, zested
7. 1/4 cup coconut milk
8. 8 basil leaves, chopped
9. 2 tbsp vegetable oil
10. 1/2 tsp salt
11. 1 lb shrimp, peeled & deveined

Instructions to make to make Spicy Coconut Shrimp

1. Combine all ingredients in a bowl. Marinate shrimp in refrigerator for about an hour, but no longer than 4 hours.
2. Heat a nonstick skillet over med-high heat.
3. Remove shrimp from marinade and add to dry pan.
4. Cook 2 minutes on one side, flip and cook another 1-2 minutes on other side. Adjust cooking time for the size of your shrimp.
5. Remove shrimp from pan and keep warm.
6. Add marinade to pan and bring to a boil. Cook 2-3 minutes until slightly thickened.
7. Serve with Lime Coconut Jasmine Rice and Pineapple Salsa https://cookpad.com/us/recipes/352021-pineapple-salsa https://cookpad.com/us/recipes/353354-lime-coconut-jasmine-rice

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So that is going to wrap this up for this special food Steps to Make Speedy Spicy Coconut Shrimp. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!