Recipe of Perfect Coconut cookies

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Coconut cookies. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Coconut cookies using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Coconut cookies:

1. 150 grams all purpose flour
2. 120 grams unsalted butter @ room temperature
3. 1 egg
4. 60 grams granulated sugar
5. 70 grams brown sugar
6. 1/2 tsp baking soda
7. 1/4 tsp salt
8. 75 grams unsweetened coconut flakes

Steps to make to make Coconut cookies

1. Mix flour, baking soda and salt.
2. Beat butter, sugar and brown sugar until creamy, about 3-5 minutes Add egg. Beat until the mixture is smooth.
3. Slowly add the flour to the mixture, mix well. Then add coconut flakes
4. Wrap the dough with plastic wrap and refrigerate for about 30 minutes to 1 hour.
5. Preheat the oven at 340°F. Role the dough into balls (about 1 tbsp)
6. Bake at 340°F for 15 minutes.
7. Leave the cookies on a cooling rack until completely cool off.

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Coconut cookies. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!