Recipe of Speedy Cabbage idli

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Cabbage idli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabbage idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Cabbage idli using 12 ingredients and 6 steps. Here is how you cook it.

#indian #south #vegeterian

Ingredients and spices that need to be Make ready to make Cabbage idli:

1. 1 Cabage
2. 1 Onion
3. 2 cups Idly rava
4. 3 tbsp urrad dal
5. 1 tsp coriander seeds
6. 2 tbsp cumin seeds
7. 4-6 red chilli
8. 4-5 tsp shredded coconut
9. Pinch turmeric
10. 3 tsp jaggery
11. Salt
12. 0.5 tsp tamarind conc

Instructions to make to make Cabbage idli

1. In a pan roast Urrad dal + cumin seeds + coriander seeds + shredded coconut + red chilli
2. Grind the step 1 ingredients. + tamarind + jaggery + turmeric
3. Now mix it with idly Rava and cabbage and onion + oil(ghee) + salt
4. Let it rinse for about 3 hours in a warm place
5. Now grease the idli plates with ghee and pot the batter slightly thick and steam it for about 25-30 minutes
6. Serve the cabbage idli hot with chutney

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Cabbage idli. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!