Simple Way to Make Favorite Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) using 6 ingredients and 6 steps. Here is how you cook that.

Kolak Ubi and Pisang is Indonesian common dessert which is made from banana, sweet potato, and often jackfruit. It has sweet and creamy flavor from coconut milk.

Ingredients and spices that need to be Prepare to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):

1. 4 piece Banana, cut small pieces
2. 200 grams sweet potato
3. 50 grams Javanese palm sugar/brown sugar
4. 1 can coconut milk, add 2 cup of water
5. 2 pandan leaves (screwpine leaf)
6. pinch salt

Instructions to make to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

1. Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.
2. Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside.
3. Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.
4. Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil.
5. Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you.
6. And done. You can serve it warm or with ice.

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!