Simple Way to Prepare Perfect Vegetable Sabji (palya)

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Vegetable Sabji (palya). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable Sabji (palya), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Sabji (palya) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Sabji (palya) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Sabji (palya) estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Vegetable Sabji (palya) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Vegetable Sabji (palya):

1. Any vegetables (beetroot/Bhindi/bottle gourd etc) boiled
2. 2-3 Green chilli
3. 2 tsp shredded coconut
4. leaves Coriander
5. 1 tsp ghee
6. 0.25 tsp hing
7. Salt
8. 0.5 tsp jaggery
9. Tempering
10. 1 tsp Mustard seeds
11. 1 tsp Urrad dal
12. 1 tsp Channa dal
13. leaves Curry

Steps to make to make Vegetable Sabji (palya)

1. Add 1tsp ghee to a pan and add all tempering ingredients listed above. Add mustard seeds first, let it splutter and then add other ingredients.
2. Now add boiled vegetables with little water+ chilli + hing + salt + jaggery. Sauté it and then close the lid and boil for 5-6 minutes
3. Now add shredded coconut, coriander leaves and switch of the pan. Serve it with roti or rice

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So that is going to wrap this up with this exceptional food Recipe of Quick Vegetable Sabji (palya). Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!