Simple Way to Prepare Quick Coconut Loaf

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Coconut Loaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Loaf is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Loaf estimated approx 1 hour 40 mins.

To begin with this recipe, we must prepare a few components. You can cook Coconut Loaf using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Coconut Loaf:

1. 1/2 cup Desiccated coconut
2. 1 1/2 cup Self raising flour
3. 6 oz Butter
4. 1/3 cup Brown sugar
5. 3 Eggs
6. 1/4 cup Milk
7. 1/2 cup Palm sugar syrup

Steps to make to make Coconut Loaf

1. Cream the butter and brown sugar until light and creamy.
2. Then add the eggs one at a time and mix well.
3. Once all the eggs are well mixed into butter mixture, fold in the palm sugar syrup, flour and desiccated coconut into the mixture.
4. Pour the mixture into a loaf tin ( 9 in by 4 in by 3 in) that is lined with parchment paper.
5. Baked for 1hr 10 mins at 320 Fahrenheit.

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