Simple Way to Prepare Super Quick Homemade Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Melinjo Leaves with Coconut Milk (SAYUR GANEMO). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully delicious lunch snacks as well as the filling can be ready in advance, which renders only re-heating the filling and wrap when you're prepared to eat. This is really a enjoyable lunch to share with your little ones plus it educates them that lettuce is much more elastic than people often give it credit for being. Some people decide to go with some teriyaki inspired filling; my family enjoys taco inspired fillings because of our lettuce rolls. You are absolutely free to come up with a favorite satisfying of one's individual.

Many things affect the quality of taste from Melinjo Leaves with Coconut Milk (SAYUR GANEMO), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melinjo Leaves with Coconut Milk (SAYUR GANEMO) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Melinjo Leaves with Coconut Milk (SAYUR GANEMO) estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Melinjo Leaves with Coconut Milk (SAYUR GANEMO) using 22 ingredients and 4 steps. Here is how you can achieve that.

Ganemo is another name for melinjo leaf, which is one type of vegetable that is often used in cooking area famous for its sea food. These leaves are a source of vitamin A, which can be relied upon. Although each region in Sulawesi and Maluku have the recipe and processing methods are different, but in essence is made ​​from the melinjo leaves cooked with vegetable and coconut milk. This time the recipe that I make comes from the province of North Maluku, with the addition of TETELAN meat as a variation. Tetelan is part of the beef that is actually a leftover meat attached to bone, tetelan has been exfoliated from the bones and cut into pieces. Meat is a mixture of meat, muscle, fat and so on.

Ingredients and spices that need to be Get to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):

1. 125 gr melinjo leaves, cut to taste
2. 50 g bamboo shoots, sliced ​​thin
3. 50 gr short sprouts
4. 50 gr snap-beans, cut short
5. 100 grams Tetelan meat
6. 4 sprigs basil, leaves pulled off
7. 1 stalk spring onion, sliced ​​diagonally
8. 1 stalk lemongrass, crushed
9. 1 thumb galangal, crushed
10. 1 bay leaf
11. 2 lime leaves
12. 40 ml instant coconut milk
13. 600 ml water
14. Flavoring, if desired
15. to taste Sugar and salt
16. Oil for frying
17. GROUND SPICES
18. 3 onions
19. 2 cloves garlic
20. 1 tomatoes
21. 7 cayenne peppers (to taste)
22. 1 piece shrimp paste (± 2 g)

Instructions to make to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

1. Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done).
2. Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well.
3. Add the coconut milk, basil and chives. Simmer briefly.
4. Remove and place in a bowl, vegetable ganemo ready to be served.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Melinjo Leaves with Coconut Milk (SAYUR GANEMO). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!