Step-by-Step Guide to Make Award-winning Coconut Chutney Curry

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Coconut Chutney Curry. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Chutney Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chutney Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Chutney Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Chutney Curry estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can have Coconut Chutney Curry using 11 ingredients and 4 steps. Here is how you cook that.

This is used as a breakfast curry in some parts of India & it's easy to make. There are other types too, according to the ingredients used. You can grind the chickpeas along with the grated coconut or if you don't like the taste of chickpeas, avoid it. Be careful not to boil the mixture. Always keep on low flame. Eat with "Dosa" or "Idli" or any other Indian type breakfast you like.

Ingredients and spices that need to be Prepare to make Coconut Chutney Curry:

1. 1 cup Grated Coconut
2. 3 Green Chillies
3. 6 Small Shallots
4. 1 piece Ginger
5. 2 tbsp Coconut Oil
6. 1/2 tsp Mustard Seeds
7. 2 Dried Red Chillies
8. 1 stick Curry Leaves
9. 2 pinch Asafoetida Powder
10. Salt
11. Water

Instructions to make to make Coconut Chutney Curry

1. Grind grated coconut, green chillies, four small shallots & ginger by adding a little water.
2. Heat a pan. Add the ground mixture into it. Do not boil!
3. Heat coconut oil. Add mustard seeds. After one minute add dried chillies, chopped shallots & curry leaves. Saute.
4. When the shallots turn brown, add asafoetida powder. Then add the sauteed ingredients to the chutney. Add salt to taste. Stir.

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Coconut Chutney Curry. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!