Step-by-Step Guide to Prepare Speedy Coconut Shrimp Curry

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Ultimate Coconut Shrimp Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Shrimp Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Shrimp Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Shrimp Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Shrimp Curry estimated approx 10 mins.

To begin with this recipe, we have to prepare a few components. You can have Coconut Shrimp Curry using 11 ingredients and 9 steps. Here is how you can achieve it.

I got this recipe from jo cooks blog and i just wanted to share it with you guys. I just made some revisions, to make it faster and much much easier. Original recipe here: http://www.jocooks.com/main-courses/seafood/coconut-shrimp-curry/

Ingredients and spices that need to be Get to make Coconut Shrimp Curry:

1. 1/3 cup dried or fresh cilantro
2. 1/4 cup Granulated garlic
3. 13 oz coconut milk (i used golden star)
4. 1 cup sliced cherry tomatoes
5. pink himalyan rock salt (trader joes selles it)
6. 1/3 cup curry powder
7. 1/3 cup turmeric powder
8. 1 tsp red curry paste
9. 1/4 cup lime juice
10. 1 lb shrimp ( i used trader joe's red argentina peeled and devained)
11. 1 tbsp 1 Good Glob of coconut oil

Steps to make to make Coconut Shrimp Curry

1. Mix together in a microwave safe bowl cilantro, curry, turmeric,garlic powder and whisk that together
2. After you've whisked the dry ingredients add the coconut milk, lime juice, red curry paste and the sliced cherry tomatoes and stir that around. It should have a light orange color when combined.
3. Place your curry soup stuff, in the microwave for 4min 30sec on high.
4. Check your mixture to see if it is piping hot throughout. You may have to reheat and stir it a few more times depending, on you microwave
5. Next in a medium sized nonstick pan, heat table spoon of coconut oil on med heat. ( if you don't have a nonstick pan just coat the pan heavily with oil and keep the temp low so the shrimp won't burn
6. Reduce the heat if your oil is melting to fast and add your shrimp. Feel free to add more oil, it'll give your shrimp more flavor.
7. While cooking shrimp check periodically, to make sure they do not over cook. For red argentina shrimp just follow directions on package.
8. Once your shrimp is cooked completley add shrimp and juices to your curry mixture, and let them steap together for 5 min.
9. Add rice or quinoa if desired and enjoy :D

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to do too terribly much heavy cooking through the approach.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Coconut Shrimp Curry. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!