Recipe of Homemade Coconut Bread Pudding with Mango sauce

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Coconut Bread Pudding with Mango sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Bread Pudding with Mango sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Bread Pudding with Mango sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Bread Pudding with Mango sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Bread Pudding with Mango sauce estimated approx 1 hour 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Coconut Bread Pudding with Mango sauce using 15 ingredients and 7 steps. Here is how you cook it.

I had originally planned on making this for my dad on father's day. My Abuela was staying with us and I saw how much my dad enjoyed having having some of his culture back (He is Colombian) especially certain foods. So I looked a few recipes up online after she left . Enjoy!!!

Ingredients and spices that need to be Make ready to make Coconut Bread Pudding with Mango sauce:

1. Pudding
2. 1 loaf white bread cubed
3. 3 cup coconut milk
4. 1 can (14oz) condensed milk
5. 1 tbsp coconut extract
6. 4 beaten eggs
7. 1/4 tsp cinnamon
8. 1/4 cup sugar
9. mango sauce
10. 3 riped mangoes, peeled and diced
11. 6 tbsp water
12. 5 tbsp sugar
13. 1 cinnamon stick
14. 1 tsp lime juice
15. 1 grated coconut for garnish

Instructions to make to make Coconut Bread Pudding with Mango sauce

1. Place bread in baking pan and bake 400°F for 5 mins
2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
7. Top bread pudding with mango sauce and add grated coconut

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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Coconut Bread Pudding with Mango sauce. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!